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Siemens Home Appliances
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From Germany to you

When choosing Siemens Home Appliances, you don’t only choose a product with great standards of technology, you own a piece of what Germany stands for.

Find the right oven for you

Expand your culinary horizon

The intelligent sensors and state-of-the-art heating technology in Siemens built-in ovens make cooking more enjoyable. Designed to cut down your work, it expands your cooking options: Roast, bake, grill, steam, or use microwave functions – the possibilities are endless. Unleash your creativity with delicious home-cooked meals. 

Our latest product highlights and offers.

Take full control via voice commands.

From voice control to customer settings and more, explore the potential of connected cooking

FIND OUT MORE ABOUT HOME CONNECT

Reinvent meals with Home Connect recipes

Discover a great choice of delicious recipes in your Home Connect App. Enjoy convenient cooking to make delicious meals.

VIEW OVENS WITH HOME CONNECT

Cook like the pros with CookControlPlus

With an integrated cookbook in your Siemens oven, there’s nothing you can’t cook to perfection. All you have to do is choose the dish and indicate the weight and cookControl Plus and its intelligent sensors takes care of the rest.

Advanced steam techniques

Whenfood needs browning or crisping, the injection of steam alongside traditionalcooking withpulseSteamwill take your dishes to the next level.A healthy alternative to cooking with fats and oils,fullSteamenables you to cook with 100% steam, ensuring all theflavour, moisture and goodness in your food is retained.

Prepare meals up to 50% faster.

Combining microwave functionality with the selected heating type allows you to prepare perfectly cooked dishes faster than ever before. Shorten cooking time by up to 50% with varioSpeed and use coolStart to skip preheating. 

Your 'sixth sense' for the perfect timing.

roastingSensor accurately detects the core temperature of your meat, poultry or fish, and switches off the oven at the exact right moment. For perfect baking results, bakingSensor constantly measures the moisture levels and alerts you when the dish is ready.

The oven that cleans itself.

activeClean® turns food remnants into ash that can be easily wiped away using extremely high temperatures–a process known as pyrolysis. Simply remove any loose remnants, select the self-cleaning function, and the oven does the rest. 

What to consider when buying an oven.

Size and capacity for your kitchen space

It is important to choose an oven that has sufficient cooking space but also fits the space available in your kitchen.Width and height dimensions and interior volume of Siemens ovens:

  • Standard size: 60cm x 60cm
  • Compact ovens: 60cm x 45cm
Standalone vs combi-ovens

With a range of heating modes for all types of dishes,Siemens' convection ovens provide a complete cooking solution for any sized kitchen and household.

Combination ovens are an excellent space-saving alternative that gives you more cooking options in one appliance. Our ovens with microwave functionality and steam ovens (which combine hot air with steam) are available in a range of sizes

Heating modes and functions

Siemens' ovens offer a range of standard and specialisedheat settings for every type of dish.

  • 4D hotAir is ideal for baking and roasting all types of food, using up to four levels.The fan motor technology ensures even heat distribution throughout the oven interior.
  • Hot air gentle and hot air eco is perfect for slow cooking poultry and smaller cuts of meat without preheating.
  • The bottom-only mode is ideal for preserving, browning, and the final baking stage.top/bottom mode is used to gently cook selected food types on one level, while the
  • You have three settings for grilling, the small grill area, large grill area, and hot air grilling.There are also many specialised functions, including coolStart–for the quick preparation of frozen food without preheating–and settings for pizza, slowcooking, drying, defrosting, microwaving, and more.
Cooking and baking methods

Siemens convection ovens use fans to distribute dry heat evenly. Convection heating cooks faster and more evenly and is ideal for all forms of baking, broiling, grilling, and roasting vegetables or large cuts of meat.

Selected oven models include microwave functionality. This can be used to defrost and reheat dishes, or combined with hot air to speed up roasting and baking.

Cooking with steam is faster than conventional ovens and healthier too. This method retains more moisture, making it suitable for almost every type of food and especially useful for baking bread that is crispy on the outside and perfectly soft inside.

Perfect built-in solutions
German engineering excellence with 5 Years Warranty
Striving for sustainable progress
Create your connected kitchen ecosystem
Superior 360° service