Warming Drawers and Steam Drawers

Use FullSteam to gently cook vegetables, fish and more. Steam helps ingredients retain their natural moisture, flavour, colour and texture, with little or no added oil required.

Gently reheat previously cooked food using steam. Regeneration restores moisture while warming food evenly, helping it taste freshly prepared rather than dried out.

Defrost frozen food more gently and evenly than leaving it at room temperature. The moist environment is particularly suitable for foods that can easily dry out.

Create the warm, humid environment yeast dough needs to rise. It is ideal for preparing bread, rolls, pizza dough and other yeast-based baking.

Use steam to disinfect suitable heat-resistant kitchenware, such as baby bottles, preserving jars and utensils.

Note: Only disinfect items that are suitable for steam and high temperatures. Always follow the item manufacturer’s care instructions.

Prepare a side dish in the Steam Drawer while the main course cooks in the oven. Its compact 14 cm design provides valuable additional cooking capacity without taking up benchtop space.

Preheating plates, bowls, serving dishes and cups helps food and drinks stay warmer for longer—so every course can be enjoyed at its best.

Preparing several dishes or waiting for a late arrival? A Siemens warming drawer keeps food warm until you are ready to serve.

Gently slow cook meat at a controlled low temperature for tender, succulent results—while keeping your oven available for other dishes.

Create the warm, controlled environment dough needs to rise. It is ideal for preparing bread, pizza dough and other yeast-based baking.

Gently thaw delicate frozen foods at a controlled low temperature while keeping your benchtop clear.

Gently dry fresh fruit and herbs at a low temperature. It is a simple way to preserve ingredients, reduce food waste and create homemade snacks or garnishes.